GREEN SUPER RICE. Green Super Rice (GSR) is bred to perform well in the toughest conditions where the poorest farmers grow rice. GSR is actually a mix of more than 250 different rice varieties. More types of GSR that combine many of these traits are in the pipeline. GSR researchers had a large number of backcrossed second generation lines (BC2F2) and they adapted to difficult growing conditions such as biotic and abiotic stresses. As reported in the issue of Rice Today. Green Super Rice is already in the hands of national agricultural agencies in key rice-growing countries for testing and development. Some 106 GSR varieties are now ready for seed exchange and germplasm distribution through the International Network for the Genetic Evaluation of Rice
Greener rice
Written by Jauhar Ali and Alaric Francis Santiaguel
Fears of food shortages following the rice crisis in 2007 and 2008 have prompted a dramatic shift in global trade and in economic and food security policies. Nations have put more focus now on agriculture—a situation somewhat reminiscent of the events that led to the Green Revolution.
A cornerstone of the Green Revolution was the new varieties of cereal crops developed through the efforts of Norman Borlaug, the father of the Green Revolution ( see A tribute to Norman Borlaug). One of those varieties is IR8 rice, also known as “miracle rice,” developed 40 years ago at the International Rice Research Institute. When grown with irrigation and nitrogen-rich fertilizers, IR8 produced more grains than traditional varieties. IR8 changed the world food situation according to Tom Hargrove, a former communicator at IRRI. Indeed, the looming famines did not materialize since miracle rice was introduced, as well as other food varieties (see Breeding history).
The high price of a miracle
Modern rice varieties can yield significantly more than traditional rice varieties, but they require more nutrients in order to achieve their maximum yield potential. But, the heavy use of chemical fertilizers can place a toll on the environment. Commercial fertilizer to provide nutrients can be an additional cost to farmers if not used strategically such as through site-specific nutrient management (SSNM).
During the Green Revolution, global use of pesticides rapidly increased to protect crops. But, excessive and indiscriminate pesticide use can adversely affect ecosystems and human health.
Agricultural irrigation, another leg on which the revolution stands, has also come under fire. Many experts believe that the global water supply is dwindling fast. Additional pressure from climate change, population growth, pollution, and higher industrial requirements is also contributing to a possible massive water crisis. (See A dry vision).
An environment-friendly revolution
Can the world survive without the intensified agricultural practices espoused by the Green Revolution?
Green Super Rice (GSR) for the Resource-Poor of Africa and Asia, a collaborative project between IRRI and the Chinese Academy of Agricultural Sciences (CAAS), offers a sustainable way of producing food for the growing population. Funded by the Bill & Melinda Gates Foundation (BMGF), the project aims to develop rice varieties that retain their stable, sustainable yield potential even when grown with fewer inputs or under unfavorable environmental conditions.
Green super rice
Headed by Zhikang Li, IRRI molecular geneticist who is based at CAAS, the GSR project’s breeding technology radically departs from the original approach of the Green Revolution, in which everything else took a back seat to higher yield.
Because modern varieties have been bred to respond to the best possible field conditions, they do not reach their maximum yield potential when nutrients, pest management, and water are not optimal. For example, IR64, developed at IRRI and released in 1985, became one of the most popular rice varieties in the world due to its high yield. But, this variety is significantly affected by drought. Through the GSR project, plant breeders have developed rice plants that are drought-tolerant but still have the desirable traits of IR64.
After 12 years of rigorous breeding, GSR researchers learned that by subjecting a large number of backcrossed second-generation lines (BC2F2) and their succeeding generations to biotic and abiotic stresses, they could eliminate weak lines and identify promising transgressive segregants, which are lines that exceed the performance range of their parents under extreme conditions.
A new approach to standard breeding technology
In the past, breeders at IRRI used only three recurrent parents, IR64, Teqing, and IR68552-55-3-2, a new plant type variety backcrossed with 205 donor parents. However, the GSR concept, which was well received and expanded in China under the China National Rice Molecular Breeding Network, uses 46 recurrent parents. Crosses were made with 500 donors, resulting in a bigger pool of available genes—each of which has also been submitted for complete genome re-sequencing to further strengthen the molecular breeding efforts of the GSR project.
Doing more with less
Rather than focusing on developing one variety for all, GSR can be custom made to fit any target ecosystem. For example, GSR varieties can grow rapidly to compete strongly with weeds. Because they establish themselves much faster than the weeds, herbicide—a luxury for poor farmers—becomes unnecessary. These weed-tolerant GSR varieties performed well in field trials in Bangladesh and are now undergoing further testing.
Furthermore, the project has also identified drought-tolerant GSR lines with IR64 as the recurrent parent. For example, IR83142-B-19-B, a GSR line, performs better than Sahbhagidhan under drought and zero-input (which means no fertilizers and no pesticides, and only one manual weeding) conditions. (See Making rice less thirsty.)
Re-packaging agriculture. In 2009, field trials conducted in Indonesia, Vietnam, Laos, Cambodia, Pakistan, Bangladesh, Sri Lanka, and China showed several GSR varieties with different promising traits. Seeds of 56 GSR varieties with multiple resistance to rice blast, rice planthoppers, and gall midge were distributed to the GSR trial countries for more thorough evaluation.
Some 106 GSR varieties are now ready for seed exchange and germplasm distribution through the International Network for the Genetic Evaluation of Rice. These “finished products” include GSR materials that are drought-tolerant and suitable for rainfed lowlands, and inbreds and hybrids with multiple disease and insect pest resistance. GSR-IRRI also released drought-tolerant, salinity-tolerant, submergence-tolerant, and high-yielding varieties suitable for irrigated conditions.
The GSR project also promotes environment-friendly production technology such as SSNM (see Specific benefits and Management made easy) and integrated crop management (ICM) to go with GSR varieties.
SSNM provides information based on simple observations that enable rice farmers to tailor nutrient management to specific field conditions and optimally supply rice with essential nutrients at the right time (see Balancing fertilizer use and profit). ICM is a crop production system based on a good understanding of the interactions between biology, environment, and land management. It aims to ensure food production that conserves and even enhances natural resources.
Sowing greener alternatives
In recent years, rice scientists have been forced to face the additional challenge of balancing food security with preserving natural resources and protecting the environment. For IRRI, the key is a doubly green revolution: the development and diffusion of conventional environment-friendly agricultural practices and innovative varieties such as GSR. (See The Doubly Green Revolution in Rice and The 2nd Green Revolution.)
“I strongly believe that, through GSR technology, it is possible to realize the highly efficient use of germplasm resources while promoting sustainable agricultural development and protecting the environment for future generations,” Dr. Li said.
Jules Pretty, professor and pro-vice-chancellor of environment and society at the University of Essex in Colchester, England, as well as author of several books on agricultural sustainability, agrees. Productive and sustainable agricultural make the best of crop varieties and their agro- ecological and agronomic management, he said. “This new initiative from IRRI on GSR is welcome as it fits these conditions and needs.”
Source: http://irri.org/knowledge/publications/rice-today/features/features-asia/greener-rice
Green Super Rice and reducing world hunger
For every one billion people added to the world’s population, 100 million tons of rice (paddy) need to be produced more annually –- with less land, less water, and less labor, in more efficient, environmentally-friendly production systems that are more resilient to climate change and also contribute less to greenhouse gas emissions.
Green Super Rice (GSR) is bred to perform well in the toughest conditions where the poorest farmers grow rice. GSR is a step away from reaching farmers thanks to a major project led by the Chinese Academy of Agricultural Sciences and the International Rice Research Institute (IRRI).
278 page proposed plan for the Global Rice Science Partnership, Sept 2010
Green Super Rice is actually a mix of more than 250 different potential rice varieties and hybrids variously adapted to difficult growing conditions such as drought and low inputs, including no pesticide and less fertilizer, and with rapid establishment rates to out-compete weeds, thus reducing the need for herbicides. More types of Green Super Rice that combine many of these traits are in the pipeline
Green Super Rice is already in the hands of national agricultural agencies in key rice-growing countries for testing and development.
The project has also identified drought-tolerant GSR lines with IR64 as the recurrent parent. For example, IR83142-B-19-B, a GSR line, performs better than Sahbhagi dhan under drought and zero-input (which means no fertilizers and no pesticides, and only one manual weeding) conditions.
In recent years, rice scientists have been forced to face the additional challenge of balancing food security with preserving natural resources and protecting the environment. For IRRI, the key is a doubly green revolution: the development and diffusion of conventional environment-friendly agricultural practices and innovative varieties such as GSR.
Insect-Resistant Genetically Modified Rice in China: From Research to Commercialization
Summary of potential key impacts. Based on these preliminary analyses of a subset
of expected GRiSP benefits, the following key impacts are forecast from the GRiSP:
By 2020:
* Expenditures on rice by those under the $1.25 (PPP) poverty line will decline by PPP
* $4.9 billion annually (holding consumption constant).
* Counting those reductions as income gains means that 72.2 million people would be
lifted above the $1.25 poverty line, reducing the global number of poor by 5%.
* As a result of increased availability and reduced prices, 40 million undernourished
people would reach caloric sufficiency in Asia, reducing hunger in the region by 7%.
Approximately 275 million tons of CO2 equivalent emissions will be averted.
By 2035:
* Expenditures on rice by those under the $1.25 (PPP) poverty line would decline by PPP $11.0 billion annually (holding consumption constant).
* Counting those reductions as income gains means that 150 million people would be
lifted above the $1.25 poverty line, reducing the global number of poor by 11%.
* As a result of increased availability and reduced prices, 62 million undernourished
people would reach caloric sufficiency in Asia, reducing hunger in the region by 12%.
* Nearly 1 billion tons of CO2 equivalent emissions will be averted.
By 2020, rice production will consistently meet demand as the world will be able to sustainably supply 85 million additional tons of paddy, leading to price reductions that can enable 40 million hungry people to attain caloric sufficiency.
By 2035, the world will be capable of producing an additional 170 million tons compared with 2010, matching the projected total demand of around 830 million tons of paddy. Africa, where demand growth is highest, will be able to feed itself in terms of rice production. As a result of GRiSP’s contributions to increased supplies and reduced rice prices, at least 60 million undernourished people can afford to reach caloric sufficiency, thus reducing hunger by more than 12% in target regions. A significant proportion of world rice production will better meet local food preferences. Nutritional enhancement will save millions of disability-adjusted life years, formerly lost because of vitamin A, iron, and zinc micronutrient deficiencies.
To achieve this vision of success, GRiSP has three main objectives, aligned with the
CGIAR strategic objectives (food for people, environment for people, and policy for people):
Objective 1: Increase rice productivity and value for the poor in the context of a changing climate through accelerated demand-driven development of improved varieties and other technologies along the value chain (addressed through themes 1, 2, 3, 4, and 6).
Objective 2: To foster more sustainable rice-based production systems that use natural resources more efficiently, are adapted to climate change and are ecologically resilient, and have reduced environmental externalities (addressed through themes 3, 4, and 6).
Objective 3: To improve the efficiency and equity of the rice sector through better and more accessible information, improved agricultural development and research policies, and strengthened delivery mechanisms (addressed through themes 5 and 6).
Source：http://nextbigfuture.com/2011/01/green-super-rice-and-reducing-world.html
GREEN SUPER RICE
